BONDOWOSO, East Java / Hydro Honey [100g]

¥1,000

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【焙煎度】Light Roast

【生産国】Indonesia
【地域】East Java
【標高】1500m
【生産者】Moel
【品種】Lini S795,Kartika
【生産処理方法】Hydro Honey

【内容量】100g

Note

黒糖/ブラウンスパイス/ほのかなハチミツ/バター


ボンドウォソリージェンシーは、東ジャワで最大のアラビカコーヒー生産センターです。東ジャワのアラビカコーヒーの60%は、イジェンラウン山から生産されています。
「タパイ」もしくは「タペ」と呼ばれる、もち米に酵母を使った食品が有名なエリアです。
現在、新しいアイコンとしてコーヒーを製造しており、世界的に人気を博しています。
その結果、2013年にボンドウォソのイジェンラウンのジャワアラビカコーヒーは国際認証を取得。世界的に認められて、現在東ジャワでは最大のアラビカコーヒー生産地域となっています。

ボンドウォソのコーヒー農園は標高1100〜1550mにあります。
イジェン高原は、灰色の土壌を形成する火山噴火の影響を受け、木炭腐植土(koolhumus)を含み、栄養分が豊富です。
ボンドウォソアラビカコーヒーは、地理的表示(GI)保護を唯一受けている東ジャワのスペシャルティコーヒー(ブルーマウンテンコーヒー)製品です。その独特の味わいにより、国際的なコーヒー市場では高い競争力を持っています。
高い酸性度、品質、パワフルな独特の香り、中程度の粘度に加え、他のコーヒーが持っていない様な甘いチョコレートの味がします。

コーヒーはハイドロハニープロセス(ナチュラルとハニープロセスの混合)によって精製されています。そのアロマはココナッツウォーターに似た独特の香りと味を生み出し、バターの様な感覚に加え、温度が下がるとすぐハニーの後味に甘さが感じられます。

コーヒーはさまざまな農家グループや加工業者から持ち込まれており、以前とは味が異なります。ボンドウォソの加工業者はさまざまなコーヒープロセスを試すのが大好きです。インドネシアのコーヒー、特にボンドウォソ-東ジャワは優れた品質を持ち、国際的に競争できると信じているため、世界の目から見てもインドネシアのコーヒーを更に良いものにするという大きな夢を持っています。

Bondowoso Regency is the largest Arabica coffee production center in East Java. As much as 60% of Arabica coffee in East Java is produced from the mountains of Ijen - Raung. It has long been known for its “Tapai” or fermented casava and is now building coffee as its new icon, which has proven to be successful in gaining its popularity globally. As a result, in 2013 Ijen Raung's Java Arabica Coffee from Bondowoso received world recognition by obtaining an international certificate and currently is the largest Arabica coffee production area in East Java.

Bondowoso Coffee Plantation is located at an altitude between 1100-1550 masl. The Ijen Plateau is affected by volcanic eruptions which form gray soil, dark with charcoal humus content (koolhumus) and rich in nutrients. Therefore, Bondowoso Arabica Coffee is the only Specialty Coffee (Blue Mountain Coffee) product in East Java that has received Geographical Indication (GI) protection. The distinctive taste causes Arabica coffee products to have high competitiveness in the international coffee market. Based on the results of the taste test that this coffee has a fairly high acidity level, quality and distinctive aroma with a strong aroma intensity, medium thickness, and the most unique and distinguishes it from other coffee flavors is the sweet chocolaty taste that other coffees don't have.

This Bondowoso coffee is brought from different farmer groups and processors, has a different taste than before, located in an area that is part of the Ijen Mountains. This coffee processor is very fond of trying various coffee processes and has big dreams of making Indonesian coffee good in the eyes of the world, because he really believes that Indonesian coffee, especially Bondowoso-East Java, has excellent quality and can compete in the international market.

When first "breaking the crust", this Bondowoso Coffee produces a distinctive unique aroma and taste as a result of the NATURAL HYDRO HONEY process such as the taste of coconut water, and accompanied by hints of butter unlike Bondowoso beans in general, and as soon as the temperature drops, we can sense the sweetness of Honey after-taste.


https://www.kopikalyan.com/bondowoso

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