【焙煎度】Light Roast

【生産国】Indonesia
【地域】West Java
【標高】1500m
【農園名】Baru Dadap Petak 46
【生産者】Saeful Hadi

【品種】Typica
【生産処理方法】Washed

【内容量】55g

滑らかな舌触りで、優しい甘みが心地よく口の中に広がります
冷めてからも柑橘系の酸と甘味が優しく現れるので、温度変化を楽しむ事も出来ます。

【農園情報】
今回ご紹介するCOE入賞ロットは、2021年 スコア87.76 / 14位入賞「Baru Dadap Petak 46」
Saeful Hadiさんが育てるコーヒーです。

農園主がオフィスワーカーから転身して本格的にコーヒー栽培に従事したのは2019年から。
実直な性格がコーヒーにも現れ、わずか数年での入賞となりました。
派手さこそありませんが、心地良い甘みがしっかりと広がります。

※オリジナル袋付き
少量入荷のためCOEステッカーはありません。ご了承下さいませ。

In 2018, a friend introduced me to coffee when I was still working at the office.
In my free time I tried learning and discussing about how the coffee cultivation and nurturing process with other coffee farmers.
Over the time of doing the process and nurturing coffee I found a passion different to when I’m working at the office.
I decided to quit my current job at that time by the end of 2019 and focused on becoming a coffee farmer under one of my relative’s company POEMA03 and thus facilitated with essentials on cultivating my own coffee.
Armed with last year's experience on coffee handling, I braved myself to enter the Cup of Excellence 2021 competition and the results are overflowing with joy and challenge for myself to keep improving the livelihood of those around me, especially coffee farmers. This proves a wonderful potential for coffee farmers including me to put more pride in our profession and strive for the better.

Aroma / Flavor Grape, Black Currant, Black Tea, Clove, Concord Grape, Dark Chocolate, Grapefruit, Green Apple, Green Tea, Jammy, Lime, Mandarin Orange, Melon, Molasses, Orange, Peach, Pear, Plum, Red Apple, Rose, Slight flowery

Acidity Black Tea, Citric Acid, Crisp, Malic Acid, Tartaric