BENER MERIAH, Sumatra / Anaerobic Natural [100g]

【焙煎度】Light

【生産国】Indonesia
【地域】 BENER MERIAH, Sumatra / Aceh
【標高】1800m
【農園】Empus Said Estate

【品種】Ateng,Abyssinia
【生産処理方法】Anaerob Natural

【内容量】100g

Note
Plum,Pomelo,Lime hint



「BENER MERIAH」べネル・ムリア
スマトラ　アチェ州 ガヨ地区

プロセス：アナエロビックナチュラル

ロースト：浅煎り

* フレーバーノート：plum,pomelo, lime, bright acidity,clean cup

プラムに加えてポメロ（ザボン／ブンタン）, ライムのような爽やかな酸と甘さがあるコーヒーです。
発酵感も強すぎず、クリーンカップなので普段飲みにも最適です。

インドネシアバリスタチャンピオンのmikiと農園主サイードさんが、精製方法にもこだわり丹精を込めて作った高品質コーヒーです。




Coffee Selected by
Empus Said Estate & Mikael Jasin [Indonesian Barista Champion]　
　
For this process, the selected cherries is a water free process. As soon as the cherries is stored in the tank, inoculant solution is sprayed into the tank for fermentation. Fermentation process will stop as soon as the pH reached 3.8. Then the coffee is then sent to the raised beds until the moisture reach 30%. Subsequently, the coffee is then dried on a thicker pile to slow down the drying process. At thicker/deeper pile, the coffee then to dry slower. Once it has reached 11% moisture, the dried cherries is place in a hermetic bag for resting. The resting period will take at least around a month before it is hulled.

Empus Said is a well known coffee producer from Gayo. He has been very successful in exporting his coffee world wide and is highly regard for his giling basah coffee. The farm is massive in size, in total the landsize that used to produced coffee is approximately 250Ha in size and considered as the largest Arabica coffee producer in Asia. The farm was founded back in 1908.